Ichi-u

At Ichi-u, delicate Japanese seasonal cooking and artisan nigiri come together in a singular dinner tasting course. Beginning with dashi-forward kappo dishes followed by carefully prepared nigiri throughout the middle and latter stages, the progression offers a satisfying rhythm distinct from a conventional sushi counter or a standard kaiseki meal.

Ocean Bounty and Expressive Nigiri

The menu highlights an array of seasonal seafood preparations. Thoughtfully composed dishes arrive in steady sequence—from rich monkfish liver and straw-seared bonito to preparations centered on abalone—each spotlighting the inherent qualities of the ingredients. The nigiri sushi woven into the course makes an equally strong impression, balancing seasoned rice with precisely handled toppings to deepen the meal's appeal.

Toward the end of the evening, diners are served seasonal cooked rice or noodles, capped by freshly prepared sweets or ice cream to round out the experience. The beverage selection is expansive, offering sake alongside wine and beer to complement individual courses.

A Quiet Respite at the Counter

Seating is intimate, centered around the counter, allowing guests to watch the preparation up close in a composed environment. Dinner service requires reservations, so planning ahead is necessary to secure a seat. Credit card payments are accepted.